Doctorate for Radhika Mohandasan

Radhika Mohandasan, D/o. Mohandasan (Mahadevamangalam Pisharam) and Indira (Manakulangara Pisharam) has been awarded Ph. D Degree – Doctor of Philosophy in faculty of science & technology for Thesis on ” the neural mechanisms of food reward in Drosophila melanogaster”, by Pune University.

Pisharody Samajam, Website and Thulaseedalam Congratulate her on this achievement.

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8 thoughts on “Doctorate for Radhika Mohandasan”

    1. Food with good taste/smell/texture/ high satiety is highly rewarding. This information is conveyed to the neurons in the brain which influence food preferences.

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